The pastries that I want to offer you to cook have a very delicate taste. In addition, it is quite easy to do. Also, this delicacy can be called useful, because the amount of sugar in it is not so much as in any other desserts. Here is a banana cookie in vegetable oil.
Pick your recipe
You will need
- - bananas - 2 pcs.;
- - sour cream - 2 tablespoons;
- - lemon juice - 1 tablespoon;
- - vegetable oil - 80 g;
- - vanillin - at will;
- - flour - 300 g;
- - soda - 1 teaspoon;
- - sesame seeds - 5-6 tablespoons;
- - salt - a pinch;
- - sugar - 80 g.
Instruction manual
1
After peeling the fruits, put them in a deep bowl and turn with a fork in mashed potatoes. Add the following to the resulting banana mass: sunflower oil, granulated sugar, squeezed lemon juice, as well as sour cream, vanilla and salt. Mix everything to form a homogeneous mixture. By the way, for the preparation of this baking, it is best to use the ripe fruits of bananas, since they are sweeter and quite easy to knead.
2
After mixing wheat flour together with soda in a separate bowl, enter it into the main fruit mass. Knead the dough first with a spatula, then with your hands. As a result, you will get quite a sticky dough, but if you knead it for a sufficiently long time, then it easily lags behind your palms.
3
Tear off small pieces from sticky dough, form cakes out of them and dip on one side in sesame seeds. Putting these figures with sesame seeds up, roll them out with a rolling pin into rather thin layers.
4
Roll the resulting layers, like a roll, so that the sesame seeds are on the outside of the future banana cookie.
5
On the parchment, laid on a baking sheet, place the obtained rolls and send to the oven. The first 10 minutes, cook them at 200 degrees, and the remaining 8 minutes at 175 degrees. During this time, baking should acquire a crust of golden hue.
6
Serve pastries to the table only when it has completely cooled. Cooked Banana Cookies in Vegetable Oil!