A cupcake is an incredibly tasty and sweet confectionery that can be served with tea or coffee. Baking is always soft and airy, therefore it is popular among children and adults. Homemade muffins make it possible to enjoy not only the taste, but also the wonderful aroma that will be carried around the house during the preparation process.
Pick your recipe
You will need
- - 2 bananas (they must be very ripe);
- - 80 g peanut butter at room temperature;
- - 80 g of any natural yogurt;
- - 40 g of butter;
- - 2 eggs at room temperature;
- - 110 g of cane sugar;
- - 50 g of sugar;
- - 215 g of flour;
- - 3/4 teaspoon of soda;
- - half a teaspoon of salt;
- - 120 g of dark chocolate.
Instruction manual
1
Preheat the oven to 175 ° C. We cover the rectangular cake pan (approximately 23 by 13 cm) with baking paper.
2
In a large bowl, chop the bananas with a fork and mix with peanut butter until smooth. Add yogurt and melted butter, drive eggs in turn, pour both types of sugar.
3
Adding each ingredient, thoroughly mix the mass so that it is constantly uniform.
4
Sift flour with soda into a cup, add salt. Combine the dry ingredients with a banana mass, knead a homogeneous dough.
5
Break the chocolate into small pieces and mix in the dough.
6
We pour the dough into the mold, send it to the oven for 55-60 minutes, check the readiness with a wooden toothpick.