Many have heard of such a dish as lasagna. But not everyone knows that this dish has many variations, one way or another different from each other. Lasagna is a kind of cult dish. Therefore, in addition to certain products, each of its species has its own legend. Ajad is customary to be served at Christmas, as a symbol of the first robes of Jesus Christ.
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You will need
- - sheets of dough for lasagna - 400 grams;
- - olive oil - 150 milliliters;
- - peeled walnuts - 200 grams;
- - butter - 100 grams;
- - crumb of white bread - 150 grams;
- - cloves of garlic - 4 pieces;
- - Parmesan cheese - 60 grams;
- - favorite seasonings - at the discretion.
Instruction manual
1
The first step is to prepare nuts, garlic and bread. Pour walnuts with boiling water and leave for a few minutes. At this time, it is necessary to peel the garlic from the skins, and grind the crumb of bread into crumbs and dry in the microwave. Drain water from the container with nuts and remove all films from them.
2
Then transfer all prepared ingredients to the bowl of a food processor or use a blender. Pour olive oil into them, add your favorite seasonings and grind to a uniform sauce. Boil and salt water in a deep saucepan. Boil dough sheets in it until half cooked, according to the recommendations on the packaging.
Put the oven up to 200 degrees.
Grate Parmesan.
3
Grease a suitable baking dish with butter and place the first few sheets of lasagna. Put on them one quarter of the nut-garlic sauce, put a small piece of butter in the center and sprinkle with a quarter of grated parmesan. Lay out three more layers in the same way or until the dough sheets run out. The last layer should always be sauce, butter and cheese. Place the pan in a preheated oven and bake for 20 minutes. Serve ajaja hot, divided into portions and garnished with a sprig of greenery.
Useful advice
Cooking time takes about 40 minutes.
The specified ingredients are enough for 4 servings.