Rice is a wonderful versatile side dish that can be served with meat, fish and vegetables. To make it crumbly, you need to not only follow the rules of its preparation, but also use a suitable variety for cooking.
Pick your recipe
Instruction manual
1
To make the rice crumbly, take long-grain for cooking. Grains of this variety do not stick together during cooking, it is used for garnish.
2
Soak long-grain rice for 20-30 minutes in cold water. After this time, wash it several times until the water becomes clear, while the husks, dust, and excess starch are washed off from the grains.
3
Place the rice in a cooking pot, fill it with cold water and leave for 1 hour. Water should be almost completely absorbed into the grains. Add more water to the rice and cook it over low heat, without stirring, for five to seven minutes.
4
To weld the glass completely. Warm a skillet and put rice in it.
5
Stir rice until water has completely evaporated. Then pour it into a saucepan with water or vegetable broth, bring to a boil, then reduce heat and cook rice under the lid for another 10 minutes.
6
Prepare loose rice in the third way. Rinse the rice until the water is clear. Put a pot of water on the fire, as soon as it boils, pour the washed rice into it.
7
Bring rice to a boil, discard in a colander or sieve, then rinse it with cold water. Let the water drain.
8
Put the rice in cold water again, put the pan on the fire stove and, without stirring, cook until tender. Do not add salt during cooking, rice is already salted in a plate.
note
Cook rice on the smallest fire, otherwise it will burn. For cooking rice, it is better to use pans with a thick bottom.
Loose rice from steamed cereals is very simple to prepare.
Useful advice
Loose rice will turn out tastier if you cook it on meat, vegetable or fish broth.
Cold rice can be heated in a pan by adding oil to it, and it will again become friable.
Related article
How to Cook Spanish Seafood Paella