Jamon is a dry-cured pork ham, the weight of which in its entirety reaches 7.5 kg. What is noteworthy, a hoof is necessarily present on the leg - it can be either black or white. Jamon is rich in unsaturated acids, vitamins and other substances that have a positive effect on the body. Serve a delicacy with a variety of dishes and products.
Pick your recipe
Jamon is made from the feet of black Iberian pigs, which are descendants of wild hogs. Their difference lies in the fact that animals quickly gain fat mass, which penetrates muscle fibers and is almost evenly distributed. This is what gives the ham a special piquant taste and texture.
As a rule, in bars and restaurants jamon is thinly cut, fixed on a special stand. Do this with a long and very sharp knife. The thinner the plastics, the better. In jamon, masters from all over the world are increasingly competing. If there are layers of fat, they are removed, but this is optional.
Now you can buy jamon in the store, and with it a special stand to carry out cutting at home. The Alphabet of Taste offers its customers a high-class delicacy that meets all the requirements. We sell exclusively high-quality products that have passed multi-stage control.
It is recommended to use jamon with a glass of Spanish red wine or with freshly baked bread. Some foodies eat ham without everything in order to feel all the notes of taste. Properly chopped jamon literally melts in your mouth, which is why plastics are recommended to be made as thin as possible and laid out on a plate with low sides, ideally flat.
The classic combination is melon and jamon. Melon slices are wrapped in cut layers of ham and served to the table. The taste is saturated, fresh and very pleasant. Keep in mind that the calorie content of the product increases significantly.
Jamon is served with slices of smoked salmon, with avocado salad, with asparagus mousse, with fried orange slices, with mushrooms, fried eggs. Actually, dried jerky ham goes well with almost all products and dishes.
In Spain, it is customary to serve mussels with jamon, stuffed turkey with fragrant pieces, as well as fish wrapped in a slice of ham. At the same time, the taste of the main dish changes for the better. Actually, the choice of related components that will make up a decent pair of jamon is not limited by anything or anyone. You can experiment!
A special refined taste of jamon reveals cheeses aged at room temperature for several hours. Olives, olives, greens, tomatoes, fresh and pickled cucumbers are also served with sliced ham.
To feel the fullness of the taste of jamon, it is recommended to store it at room temperature. It is important to cover the slice with parchment or slices of fat, otherwise the meat will begin to lose its juiciness, aroma and become dry.
In the Alphabet of Taste, you can order selected jamon as a whole, or in small pieces, including sliced ones. The cost of a baked foot is kept at an acceptable level. In addition, we offer noble wines that go well with the product. Delivery works in the morning, afternoon and evening hours. In the absence of certain positions, a replacement is provided, which is selected after agreement with you or focusing on the expert opinion of specialists.