It will take some time to cook the fried steak, as the fish must first be marinated. The butter added at the end will give the fish extra softness and juiciness, as well as complement the dish with a delicate creamy taste.
Pick your recipe
You will need
-
- 2 salmon or trout steaks
- 0.5 lemons
- 1 tablespoon of provence herbs
- salt
- butter
- vegetable oil for frying
Instruction manual
1
Salt the fish, pepper and pour the lemon juice on it.
2
Sprinkle pieces with Provencal herbs.
3
We put marinated for the night.
4
Pour a lot of oil into the pan and put on a big fire.
5
Fry the fish on both sides in boiling oil for 1 minute per side.
6
On a hot fish, put a piece of butter.
7
Serve steaks with vegetables and white wine. Bon Appetit.
Useful advice
Do not fry fish longer than the specified time. Due to pickling, it will cook quickly, and if you fry for longer, then I will burn herbs.
You can marinate without using herbs, the same will turn out very tasty.