Chickpeas (Turkish or lamb peas) are often used in Spanish cuisine. It can be stewed, boiled or fried, but the result will be the same - a delicious and very satisfying dish, suitable for cold days, when you want to warm yourself and restore strength.
Pick your recipe
You will need
- Ingredients for 2 Persons:
- - 100 gr. boiled chickpeas;
- - 75 gr. green beans;
- - a quarter of red pepper;
- - half a small onion;
- - 100 gr. spinach
- - 100 gr. salmon (or salmon);
- - a teaspoon of curry;
- - pepper and salt;
- - olive oil.
Instruction manual
1
The chickpeas for this dish must be prepared in advance: soak it in the water in the evening, and the next morning bring to pure boil in clean water and simmer for 1.5-2 hours. Lamb peas should not be cooked, but it should be soft. It needs to be salted ten minutes before being ready.
2
We wash the boiled chickpeas and throw them into a colander.
3
Wash the vegetables, let them dry. Boil green beans in boiling water for 5 minutes. Cut the pepper into small pieces, chop the onion, cut the spinach or tear it with your hands.
4
In olive oil, fry all vegetables until cooked, add small pieces of salmon (salmon) and chickpeas. Pepper, salt, sprinkle curry. Mix and fry for several minutes until the fish is ready.
5
Serve on the table in a warm form.
