The secret of a magnificent and tasty yeast dough is very simple. Be sure to sift the flour. And the longer you knead the dough, the more magnificent it is. Also, the dough loves heat. Yeast dough can be placed not only on milk, but also on whey, kefir, water and even beer. Yeast dough can be either rich or fresh. But in any case, it must be done with love.
Pick your recipe
You will need
-
- 1.5 cups of milk
- 25 gr dry yeast
- 2 egg yolks
- 3.5 cups wheat flour
- 50 gr spread or margarine
- 1 teaspoon of salt
- 1 teaspoon of sugar
- butter for greasing baking
Instruction manual
1
We dissolve the yeast in one glass of warm milk (degrees 30), having previously dissolved sugar in milk.
2
After 5-10 minutes, the yeast begins to “walk”, a foam appears on the surface.
3
Add the rest of the milk, yeast to the half-sifted flour, and knead the dough.
4
We put the dough in a warm place for 30 minutes.
5
Melt the spread.
6
Lightly beat the yolks.
7
After the dough has risen, add the rest of the flour, salt, sugar, eggs and spread.
8
Knead the dough.
9
We put the dough to rise for 1.5-2 hours in a warm place.
10
Raised dough must be precipitated and put to rise for another 1 hour.
eleven
We roll out the finished dough and form it for pies.
12
For the filling, you can use meat, vegetables, cereals, mushrooms, fish, fruits and all that is enough for imagination.
thirteen
After forming, put the baking tray in a warm place so that the dough is spaced.
14
Yeast cakes can be baked in a preheated oven at 180 degrees 40-45 minutes, or deep-fried.
fifteen
Ready hot cakes are greased with butter.
Useful advice
Finished dough can be stored in the freezer; during defrosting, it does not lose its properties.
During sifting, flour is saturated with oxygen, which makes baking more magnificent and airy.
Finished hot baked products are greased with butter. The oil gives a ruddy appearance, softness and such baking does not stale longer.