Salted cucumbers are popular on the table at any time of the year. The method of salting them is quite simple and does not require much time and effort.
Pick your recipe
You will need
- - fresh cucumbers;
- - salt;
- - pepper peas;
- - garlic;
- - Bay leaf;
- - young green dill;
- - packing bag.
Instruction manual
1
Cooking cucumbers for salting. I wash them well and clean them on both sides, cutting off the back and front parts. So the salt will penetrate the vegetable better. Under the cold water, wash my dill sprigs.
2
We clean garlic from scales, cut into thin plates. The bay leaf is well washed, by the way, it can be thrown into boiling water for a few seconds, so all its aroma and spice will be better felt.
3
We take an ordinary packing plastic bag and put our cucumbers there. Then we throw dill with twigs, chopped garlic, bay leaf and peppercorns. Pour a pinch of salt into the bag.
4
Tie a bag and mix well all the contents just by shaking the bag in your hands. We put everything in the refrigerator for a day. The next day, you can get the cucumbers and serve both chopped and whole.
note
After washing, cucumbers do not need to be dried - so they will quickly give a pickle and salt.
Useful advice
You can salt cucumbers without fear, they will take in as much salt as needed. When vegetables are ready in brine it is better not to store them - they become bitter from salt.