Black sturgeon caviar is a nutritious, valuable gourmet product. It contains a large amount of complete proteins, fats and vitamins. In calories, black caviar is superior to meat, milk and is recommended for those in need of enhanced nutrition. Serve it on the holiday table in several ways.
Pick your recipe
You will need
- - caviar;
- - green onions
- or
- - parsley;
- - butter;
- - lemon
- or
- - tartlets;
- - butter;
- - greens
- or
- - potato chips;
- - curd cheese "Almette";
- - greens;
- - leaf salad
- or
- - pancakes;
- - butter
- or
- - puff pastry;
- - egg
- or
- - quail eggs;
- - butter
- or
- - cheese for toast;
- - cottage cheese;
- - greens of parsley or dill.
Instruction manual
1
Put black caviar in the caviar. Put a small silver spoon on the edge. Separately serve finely chopped green onions.
2
Put black caviar on a plate in the form of an oblong whetstone. Garnish with sprigs of parsley. Wash the lemon and cut into circles. Then cut each circle of lemon in half. Put the lemon slices on a plate with caviar. Separately serve the butter.
3
Serve black caviar to the festive table in tartlets (buy them in the bakery department of the store). Choose the smallest tartlets. With a curly knife, cut a small slice of butter, put it vertically, leaning against one of the walls of the tartlet. Fill the free space with caviar. Garnish with greens.
4
Lay out a flat plate of lettuce. Grease round potato chips with Almette curd cheese. Spread the cheese in a thin layer. Gently lay the black caviar on top and garnish it with sprigs of fresh herbs.
5
Serve caviar with pancakes on the table. Bake thin pancakes of small diameter according to your proven recipe. Put a thin stick of butter on one edge of the pancake. Lay caviar along it and roll the pancake with a tube.
6
Bake volovany. To do this, cut out circles of puff pastry about 5-7 cm in diameter. At half circles cut out the middle, turning them into rings. On a greased baking sheet, place mugs of dough. Grease them with a beaten egg. Put dough rings on top. Bake in the oven until golden brown. Cool ready-made flounces and put in them one teaspoon of black caviar. Decorate a plate with flounces with greens.
7
Boil quail eggs. Carefully cut them in half along, pull out the yolks. Mix the yolks with softened butter and fill the proteins with this filling. Put black caviar on top.
8
Take a slice of cheese for toast. Free it from packaging. Pour curd cheese along one edge (such as Almette). On the cheese, put black caviar and a sprig of parsley or dill. Roll the cheese and roll it with a skewer or a toothpick.
Bon Appetit!
Useful advice
To black caviar, you can serve small pie with rice and fish filling.