A sandwich is the most common, quick and easy to prepare snack. There is no such person who would not try them. The prepared sandwiches help out when guests arrive and when there is not enough time to prepare another meal. They should be beautifully decorated and served.
Pick your recipe
You will need
- - bread;
- - various foods and salads;
- - a dish or tray;
- - fork;
- - a knife.
Instruction manual
1
In cooking, there are two types of sandwiches - open and closed - sandwiches, when the product is located between two pieces of bread.
2
To make a sandwich, cut the bread into thin slices. The thickness should be no more than 1 cm. Prepare the main product and lay it on the sliced bread. Pieces of bread can be pre-fried in a pan on both sides until crispy golden crust, or use a toaster. Such bread is called toast.
3
As a snack, sandwiches with salad are sometimes prepared for the festive table. For this buterbread, prepare a salad. It can be vegetable, meat or fish. It is better to serve this salad on well-fried toasts. If you prepare a sandwich on simple pieces of bread, this can lead to its soaking, as most salads include dressing.
4
Before serving, decorate the finished sandwiches with finely chopped herbs, vegetables, or fruits. Serve hot sandwiches on a dish immediately after cooking. Put a fork and knife to them.
5
Serve cold sandwiches in the table in different ways and in different dishes. Large trays are best suited for this. Lay them out in a row or in groups. You can place them diagonally. It is also interesting to put sandwiches in shape, color and type of product. Sandwiches placed in this way are clearly visible, they will be easy to take.
6
It is interesting to serve sandwiches on wooden boards, large flat plates, you can place them directly on napkins. Sandwiches can be laid out in the form of a pyramid. Cover the prepared dish with a napkin.
7
Next to the tray, put a special spatula, fork or wide knife, so that it is convenient to take a sandwich. For canapes, use plastic forks that stick into the snack. Serve sandwiches to the table immediately after cooking, as sliced pieces of bread dry quickly. If you need to keep them for a while, then put the sandwiches in a closed container.
Useful advice
In order to cook and serve a delicious sandwich, you need to use only fresh soft and fragrant bread.
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