What could be tastier than Russian pancakes? Of course, pancakes with caviar! Such a seemingly simple dish will bring the holiday atmosphere to any table: it will not only decorate it, but also add luxury and grace.
Pick your recipe
Instruction manual
1
The easiest way to serve pancakes with caviar to the table is to serve them separately from each other. It is enough to lay the eggs in a beautiful dish, and serve the pancakes in a stack on a plate. Each of the guests will decide how much caviar to put on a pancake. In this case, it is also good to serve butter, it will add taste to pancakes. Do not forget about a spoon for caviar and a knife for butter.
2
If you want to avoid the hassle of spreading caviar on pancakes, you can do this before serving. Caviar (about a teaspoon) is distributed one quarter of the pancake, the pancake is folded in half, then in half, it turns out to be a sector with a right angle. You can slightly change the configuration as follows: caviar is distributed over a small part of the pancake, the pancake is folded in half, and then rolls up like a paper bag for seeds, only denser. It turns out pancake cones with caviar.
3
The next way to serve pancakes is the most time-consuming, but the finished dish looks excellent - the pancakes are tied in knots. To do this, cut off the edge of the pancake with a width of 1.5-2 cm, depending on the diameter of the pancake itself. On a pancake that has become smaller and has a smooth edge, a teaspoon of caviar is laid out in the middle, the edges of the pancake rise and gather in a bundle. Then this bundle is tied with the cut edge of the pancake. Particularly skilled housewives can tie bows.
4
If you cooked not very large pancakes with a diameter of up to 15 cm, you can wrap caviar in them and serve in the form of tubes. Sometimes finely chopped salmon is added to such pancakes as an additional filling.
5
In case you are having a dinner party for unfamiliar people, it is better to serve pancakes with caviar as follows. In the middle of the pancake, caviar is laid out and distributed by a strip along the diameter. Then the pancake is folded in half and rolled into a tube. Next, the pancake is cut into three-centimeter strips. These strips are laid out on a plate with the cut up in the manner of sushi. This serving method allows guests to treat themselves to pancakes with the least chance of getting dirty or dropping eggs on their clothes.