Red salmon includes the entire family of salmon - chum, trout, salmon, salmon, sockeye salmon and others. Cooked according to different recipes, such a fish can be either an independent dish or a great snack. The main thing at the same time is not only to cook it deliciously, but also to serve it beautifully.
Pick your recipe
You will need
- - plate;
- - lettuce leaves;
- - parsley;
- - processed cheese;
- - Red caviar;
- - green onions;
- - olives.
Instruction manual
1
Before putting the baked or fried red fish on the dish, decorate it with lettuce, and put the fish on top. If desired, it can also be sprinkled with coarsely chopped parsley, and fragrant boiled potatoes will look beautiful next to it. For guests to be comfortable, do not put the fish in one piece. Better divide it into two halves and put them on a plate one after another.
2
Cut salted fish into thin long layers and roll them in the form of a bud. Gently lay them on a plate covered with lettuce, and put olive or olive inside the rose.
3
Cook the fish rolls. On a thin and long layer of salted red fish, carefully apply Philadelphia cheese, half a teaspoon of red or black caviar, or one olive. This will give the dish a special piquancy and contrast. Wrap it all in a roll and gently dress it with a feather of green onion. Then put them on a white plate, decorate it along the edges with lemon slices and serve.
4
Lay out in the form of a flower. Cover the plate with lettuce leaves, and on top lay the salted fish so that all the ends of the pieces are connected in the center of the plate. If there are a lot of fish and the dish is large, put another layer on top. Decorate the middle with slices of lemon, also laid out in the form of a flower, the center of which can be decorated with several sprigs of parsley or one olive.
5
Make sandwiches. Spread a little butter on a thin piece of loaf, put a piece of salted fish on top and garnish with a sprig of parsley.
6
Wrap red fish in pita bread. Spread a layer of pita bread with cream cheese, sprinkle with finely chopped parsley, and on top lay a thin layer of chopped salted fish. Roll the pita bread into a roll as tight as possible, wrap it with cling film and leave it in the refrigerator for several hours. Before serving, remove it and cut into small pieces. They can also be put on a plate lined with lettuce.