Milk is the first food a child receives. Whether human or animal, milk is equally beneficial for him. Most often, cow milk is preferred because of its pleasant sweet taste, but goat milk is in no way inferior to it in nutritional value.
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Instruction manual
1
Goat milk does not cause allergic reactions, and digestive upsets. It is indicated even for people with peptic ulcer and other diseases of the gastrointestinal tract, since the lysozyme contained in it has wound healing properties. Goat milk is good for both adults and children. It saturates the body with protein, calcium, B12 acids, vitamins, phosphorus and iron.
2
Goat milk contains easily digestible healthy fat, but depending on the lactation period, this milk may contain a very large amount of fat, which will negatively affect the pancreas. Therefore, you need to get used to goat milk gradually, carefully monitoring your well-being. Add it to tea to taste or dilute with warm boiled water. Drink slowly and in small sips, start several times a week, gradually increasing the dose of milk.
3
Introduce goat milk into the diet of young children gradually. Starting from 6 months of age, you can feed your baby porridge boiled in goat milk. They can also be diluted with dry mixtures of artificial nutrition in infants. Observe the dosage and use milk without preservatives, this will be very useful for your child. Do not try to immediately replace cow milk with goat milk. Let the addiction be gradual.
4
Goat milk is better not to boil. But if you like hot milk, drink it immediately after boiling.
5
Goat milk is well suited for cleansing the body of toxins, as well as for recovery from peptic ulcer disease. Use only whole goat milk that has not been cooked. Buy chopped celandine grass at the pharmacy. Take 1 cup dried celandine and sew in a gauze bag. At the bottom of a three-liter can, put this bag with a sinker. Pour it with three liters of serum of their goat milk. Cover the jar with a clean cloth and put in a dark place for 2 weeks. Do not move the jar during this time, the position and temperature of the infusion should remain unchanged. Store the finished infusion in the refrigerator. Drink it warm 1/2 cup 20-30 minutes before meals for 2 weeks as a prevention of the gastrointestinal tract and skin cleansing.
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