You came to visit a dinner party and tasted breathtakingly delicious, and most importantly, a new dish for you. Urgently contact the owner and ask for a recipe. And here the question arises, how to write down the recipe so that you can cook this masterpiece yourself in your kitchen. The scheme is simple.
Pick your recipe
Instruction manual
1
The main thing is the name
As captain Vrungel used to say: "As you call a yacht, it will sail!" The same with the recipe: you open the way for him to the future. It is necessary that the name evokes only positive emotions and vivid pictures, clearly associated with a masterpiece of culinary art. And if this is a simple mannik? But he is perfected by your friend. So this is already the “Mannik of the Master” or “Mannik of Fedot.” The main thing is that you understand by what recipe you will bake mannik.
2
Grocery list
The list of ingredients necessary for the preparation of the dish (they are the same products), their quantity or proportion. For convenience, it is better to write in a column. Do not be too lazy to write down a full measure so that there are no incidents in the kitchen. Is "L" a spoon? Tea room? Canteen? Dessert? Maybe a liter?
3
Cooking time
An important factor is time. You must understand if you can please your loved ones with a delicious dish when every minute counts. Or it’s better to postpone the recipe until the weekend, when there is no need to rush anywhere.
4
Equipment and conditions necessary for cooking
Do not forget to check with the cook if he baked his mannick from his grandmother in a Russian oven? Or maybe instead of the form used a clay pot. If this is the case, give up your venture, you will not succeed. At home in an electric oven in a pan with a Teflon coating, you will not be able to cook a masterpiece. It will turn out to be an ordinary mannik.
5
Number of people to divide the dish into
It is important to understand how many people a dish is prepared from the amount of those products that are recorded. Especially if you decide to try out your masterpiece in a narrow circle of the closest relatives and friends: grandmothers, aunts, uncles, half-nephews and cousins.
6
Calorie dishes
Do you need it? If the masterpiece is so breathtaking, then you are ready to sacrifice your spring or autumn diet.
7
Cooking Instructions
The moment of truth. The main thing is not to miss the details. Is it necessary to cool an egg or vice versa to warm it? Separate the yolk from the protein or grind the whole egg with sugar? Or maybe with powdered sugar? Is it necessary to sift the flour so that it is saturated with oxygen or should the flour be caked? Lubricate the pan with oil? Which one? Vegetable or creamy? Just sprinkle flour on the pan? How thick is it? It is important to record the sequence of actions.
Yes, and that's not the point. A simple dish can become a masterpiece of culinary art if the cook put his soul into it. Create with love. Bon Appetit.