The annual mushroom picking has long been a traditional form of recreation for citizens, residents of the countryside and the countryside. The main rule of "silent hunting" is to be able to distinguish edible mushroom from inedible mushroom. Most often, this is not very easy, especially for beginners. There are several obvious signs by which even the most inexperienced "hunter" can distinguish an edible mushroom from an inedible mushroom.
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Instruction manual
1
When collecting mushrooms, be sure to consider the underside of their hats, which has a spore-bearing layer - a hymenophore. As a rule, it can be in the form of plates, folds, spines and tubes. So, in the most delicious and healthy edible mushrooms, such as boletus, boletus, butterflies and porcini mushrooms, there is a layer of tubules under the hat. Among mushrooms with a tubule-shaped hymenophore, inedible are extremely rare.
2
It is believed that mushrooms growing on wood are also relatively safe. Among them, poisonous representatives can also be caught, but such, as a rule, are distinguished by a bitter taste and an unpleasant odor.
3
One of the most popular mushrooms, white, has several dangerous poisonous doubles. Pay attention to the mushroom hat. It is white in the edible, and pink or red in the inedible. If doubts prevent you from putting the mushroom in the basket, break its hat. In a false porcini mushroom, it will darken, and in an edible mushroom, it will not change color when broken.
4
Edible mushrooms can be distinguished from false mushrooms by paying attention to the mushroom caps. In ordinary mushrooms, they are brown in color, and in poisonous mushrooms, the hat has a green or red hue. In addition, there is a special ring on the leg of each honey agaric that is not found in inedible mushrooms. Edible mushrooms have a pleasant mushroom aroma, and inedible mushrooms have a nasty earthy smell.
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Edible chanterelle differs from false in color. The poisonous mushroom has a bright yellow or orange hue, it is smoother and more accurate than the edible chanterelle.
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A deadly poisonous mushroom is the pale grebe. Every mushroom picker should remember her appearance. The leg of a pale toadstool grows out of the "pot", on it there is a translucent ring. The cap of this poisonous mushroom is usually white, pale green or yellowish, with the middle usually darker than its edges.
7
Of course, it is better to go on a "silent hunt" with an experienced mushroom picker, who at first glance will be able to distinguish an edible mushroom from an inedible mushroom.