The most convenient way to open canned food is to use a can opener. Currently, there is a wide variety of such knives. The most convenient of them is electric, it opens the can in a matter of seconds. There are also knives with wheels and our Soviet ordinary openers, which everyone has in their house. How to open the can with such a knife is described below.
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You will need
Can-opener
Instruction manual
1
Take a tin can and rinse from dust.
2
Put the can on the table, put a can opener on its edge.
3
Holding the knife with one hand, hit the top with the other. A hole is formed in the bank.
4
Holding the jar with one hand, the second one begins to make smooth movements, clinging to the side of the jar with one point of the knife, and the second cut the lid of the jar in a circle.
5
The lid is cut a little bit to the end and bent up.
Useful advice
In the absence of a special knife, a tin can can be opened with an ordinary knife. You also punch a hole in the jar and cut the lid of the jar in a circle with ordinary movements (just like bread).
- Portal of the journal "Science and Life"
- how to open a tin can opener