Jellied - a delicious and beautiful dish that, if properly decorated, may look like a real work of art on your table. Jellied meat is made from tongue, chicken, fish, vegetables and shrimp. But to design this masterpiece, anything can suit - from classic fresh herbs to unconventional figures from avocado or pineapple.
Pick your recipe
You will need
- - Eggs
- - Olives,
- - Canned or frozen green peas,
- - Corn
- - Lingonberry,
- - Pieces of pineapple,
- - Tomatoes,
- - Bow,
- - Lemon, etc.
Instruction manual
1
One of the most unusual ways is to make a testicle. To do this, prepare a dozen whole shells from large chicken eggs. In a raw egg, make a small hole in the sharp end, remove the contents of the egg, rinse the cup from the shell with water and dry. It is better to use a wire rack for storing eggs as a stand so that the eggs do not turn over during the filling process. Fill the testicles with gelatin broth, slices of meat, chicken, shrimp or fish, cubes of carrots, peas, lingonberries and send upright in the refrigerator. After hardening, peel off the shells, as with an ordinary boiled egg, and lay out your masterpiece on a plate. Sprinkle olives between the fillings.
2
You can use the more traditional method of filling in - in several layers. To do this, first put the boiled, thinly sliced tongue or boiled fish fillet in a deep plate with a wide bottom, pour about 2 centimeters in gelatin broth and refrigerate. Put the decorations on the next layer: parsley and dill branches in the form of trees or fir trees, straws from boiled carrots or flower rings all from the same carrots, lingonberries, peas and corn. You can show your imagination by adding flat pineapple figures, avocado rings or orange triangles. Moreover, all this is perfectly combined with meat. The original inscriptions from the products are obtained: "Happy Anniversary!", "50 years!", "Bon appetit!". Gently fill the drawing with gelatin and refrigerate. The last layer of filler should be only from gelatin broth. The dish can be served immediately after solidification by sticking a rose of tomato, onion or a spiral of lemon peel into it.
3
Jellied looks great if it is framed in small silicone molds for baking cupcakes. The principle is the same, layered, but in reverse order. The first layer is one gelatinous broth, after hardening, lay out lingonberries, peas and carrot flowers, then a layer with a circle of boiled egg and greens, the last layer is meat chopped into even pieces. Allow each layer to freeze in the refrigerator. The last stage - after the jellier has completely hardened, after pre-heating the bottom of the silicone mold a little with warm water, turn it on a plate and symmetrically arrange the resulting portioned pyramids.