Beautiful decoration of dishes always decorates any festive or everyday table, turning a routine meal into an aesthetic and enjoyable task. A very important role is played by the fish table setting, the design options of which there are a great many.
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Basic Rules
For a beautiful and original design of fish dishes, you should ensure that the size of fish tartlets, rolls and just slices is one bite. Compositions of fish slices can be composed of different varieties of fish, including products of home or shop smoking, squid, eel, shrimp, caviar and other seafood. Traditionally, fish slices are decorated with fresh herbs and vegetables, fruit petals, citrus zest, olives and olives.
For the convenience of using fish slices, toothpicks and multi-colored skewers are usually used.
To make one fish plate, it is recommended to use both red and white fish - so slicing will look even more spectacular. Fish of different colors, lined with patterns, paths or sectors, and decorated with black olives embedded in a thin circle of lemon folded in a wide cone will also look very original. No less advantageous in fish slices are butter petals, which guests can use for sandwiches. You can also decorate the fish by folding from its thin slices a beautiful rose decorated with lace salad leaves.