Sausage is one of the traditional Russian products. Sausage is part of many of our favorite salads, in addition, sausage can be served on the table and in the form of slices. Of course, before adding to salads and serving, the sausage must be peeled. With boiled sausage, usually no problems arise - the film is easily removed with a knife. Dry smoked sausage is much more complicated. So how to clean a sausage without affecting its appearance?
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Instruction manual
1
Smoked sausages are usually coated with natural casings or polyethylene cellophane or polyamide polyethylene films. These films are not suitable for food, therefore sausage must be cleaned before eating or serving. Some types of smoked sausages easily get rid of skins, we only need to arm ourselves with a knife. Other species part with the film very reluctantly and it may take half a day to clear a sausage stick.
2
Experienced chefs advise dipping smoked sausage for a couple of minutes in cold water. After this procedure, the peel will be cleaned much easier. If immersion in cold water did not work, then you can also put the sausage in the freezer for several minutes. A similar procedure will also make the film more pliable and save you time.
Useful advice
1) Never eat smoked sausage with peel.
2) Sausage in artificial peel can be cleaned much better than in a natural shell.
3) It is not recommended to scald the sausage so that it is easier to clean. In many cases, such a procedure can affect the taste of the product.