Many dishes require nuts. Walnuts, pistachios, peanuts, almonds and other types of nuts and seeds can be eaten both fresh and fried. Heat treatment does not affect calorie content. They can not only enrich the taste palette of a dish, but also benefit your body.
Pick your recipe
Instruction manual
1
In order to fry walnuts in the oven, first peel them and divide them into pieces. If you want to cook smaller varieties of nuts, then they also need to be cleaned, but not cut into pieces. After that, preheat the oven to 175 ° C. Pour the prepared kernels onto a baking sheet with a thick bottom or in a pan and spread them in a thin layer on the bottom of the dish. Place the nuts in the oven without covering for about 10 minutes. As the nucleoli become golden brown, they will need to be mixed several times so as not to burn.
2
Nuts can be prepared not only in the oven, but also in the microwave. For this, it is also necessary to break the shell, pull out the delicious flesh and clean it of hard partitions. Divide the kernels into two halves (in this form they are easier to cook). Small nuts just need to be cleaned. Lay them on the bottom of the heat-resistant dishes in one layer and place in the microwave. Bake the kernels for one minute at maximum power. Remove, turn them over and turn on the oven again for a maximum of one minute. Repeat the operation one to two more times.
3
The most common way to roast nuts is on the stove. Take a skillet with a thick bottom and put on medium heat, pour the prepared kernels on a hot surface of the dish and fry for five to seven minutes, stirring occasionally until the nuts begin to produce a mouth-watering flavor. Make sure that they are not burnt. Keep in mind that even after you turn off the fire, they will continue to darken because their temperature is still high and will not immediately decrease. If you want to fry small nuts, use a small screen or a transparent lid, as they can “explode”.
Useful advice
If you need chopped nuts for cooking, then first you need to fry them, and then chop.