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How to chop carrots for carrots in Korean

How to chop carrots for carrots in Korean
How to chop carrots for carrots in Korean

Video: Spicy Korean Carrot Salad/Morkovcha 2024, July

Video: Spicy Korean Carrot Salad/Morkovcha 2024, July
Anonim

Korean carrots have firmly entered our kitchen and have already become an integral ingredient in many salads. Previously, our housewives did not dare to cook this delicious snack at home and bought it ready-made on the market. Now many do it themselves and share recipes with others. You can find the carrot slicing methods for this popular dish in this manual.

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Pick your recipe

You will need

  • • Fresh carrots;

  • • Slicer or sharp kitchen knife and cutting board.

Instruction manual

1

Thoroughly wash and peel the root vegetables before slicing the carrots for the Korean salad. Cut ponytails and bases. Carrots are ready for shredding.

2

Best of all, if you already have a special device for slicing carrots in Korean. To do this, simply place it in a food bowl in which you will prepare a snack. Place the carrots laterally in relation to the grater at the most acute angle so that when slicing, strips come out up to 5-8 cm long. Do not try to completely wipe every carrot. So you get straws of different lengths and the aesthetic appearance of the snack will be a little spoiled. Use carrot leftovers to prepare other dishes.

3

If you have not purchased a chopper for slicing carrots into strips, that's okay. Carrots can be cut manually. Try to choose root crops of those varieties that have a shape close to cylindrical. These include carotel, Nantes, vitamin and others. With a sharp knife for slicing vegetables, cut each carrot lengthwise into 2-3 mm thick plates. If the carrot fruits are long enough, cut the plates across, but not shorter than 5 cm. Now fold several plates of the same size together and chop them along the long side with straws with a thickness of no more than 2-3 mm. You should get a straw of almost the same length and square section. Now the chopped carrots are ready to cook a Korean snack that is popular with all Russians.

note

You should not cook carrots in Korean by rubbing it on a regular grater. With this method of grinding, vegetables lose their spicy crunch.

Useful advice

Recently, there have been many kitchen appliances for slicing carrots into strips. This is a variety of graters with removable knives, as well as similar nozzles can be equipped with modern food processors.

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