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How to chop mangoes

How to chop mangoes
How to chop mangoes

Video: How To Cut And Dice A Mango 2024, July

Video: How To Cut And Dice A Mango 2024, July
Anonim

Mango is becoming an increasingly popular fruit among Russian connoisseurs of exotic. There are several ways to peel the well-known citrus mango fruit. It all depends on the degree of maturity of the fetus.

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Instruction manual

1

Without fail, wash the mango well, despite the fact that its hard skin is not consumed.

2

Take a sharp knife and cut the mango into slices, making deep, up to the bone vertical cuts.

3

Carefully separating the slices from the bone, with a knife cut the flesh near the skin itself.

4

Another option is to cut more ripe mangoes. To avoid splashing the juice throughout the kitchen, it is better to cut the ripe fruit in a plate. So, with a sharp knife, cut the mango into three parts, as if cutting its sides. Thus, the flat bone will remain in the slice in the middle, and the “barrels” will remain with fleshy and juicy pulp.

5

Putting aside the side of the mango, cut off everything that remains on the bone, having previously got rid of the thick peel.

6

Taking the remaining two slices and armed with a spoon, you can just pull the pulp into a plate. Or, with a sharp knife, carefully make cuts in the form of a mesh, without damaging the skin. Next, you sort of twist the resulting cubes of pulp and carefully cut them with a knife as close as possible in the peel. So you get the peeled mangoes without losing the flesh and juice. Now you can add it to various dishes, desserts and drinks, or just eat it.

note

Mango is useful for digestion problems, anemia, vitamin deficiency and eye diseases.

Useful advice

There are more than 300 types of mangoes that differ from each other in the color of the peel. It is for this reason that it is sometimes difficult to choose a ripe fruit. Remember that the ripened fruit must be resilient and have a pleasant fruity smell in the footboard.

If you still bought unripe fruit, then you should not be upset. The fact is that in India, for example, it is often eaten green.

If you want the mango to ripen at home, then you need to wrap the fruit in paper and put in a dark place for several days.

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