Oyster mushrooms, or as they are also called, oyster mushrooms are excellent for express marinating in several ways. They have a special delicate taste and aroma, which may well compete with pickled village mushrooms.
Pick your recipe
You will need
-
- For the first recipe:
- oyster mushrooms;
- bow;
- salt;
- black pepper peas;
- bay leaves;
- vinegar.
- For the second recipe:
- oyster mushrooms;
- vinegar;
- sugar;
- salt;
- Bay leaf;
- garlic;
- black pepper peas;
- cloves;
- vegetable oil.
Instruction manual
1
Prepare the workplace for pickling - it should be in perfect order. Be sure to sterilize the jars and lids. Sort out 1 kilogram of oyster mushrooms, clean them and rinse thoroughly in cold water. Then fold it into a colander and let the water drain completely. Cut the mushrooms into a pan in small pieces, fill with water and place on the stove. Bring to a boil, reduce heat to a minimum and cook for about 10 minutes. Then drain the water.
2
Cook the marinade. To do this, cut in half rings or cubes 2 medium onions. Pour them with two glasses of cold water and set to boil. Add to the water one tablespoon of salt without a slide, 10 peas of black pepper and 3 bay leaves. Pour 60 grams of table vinegar into boiling water and put oyster mushrooms. Cook mushrooms for about 4 minutes.
3
Pour the contents of the pan into sterilized jars so that at least 2 centimeters remain from the marinade to the neck of the jar. Cover pickled mushrooms tightly and store in a cool place.
4
If you want to serve pickled oyster mushrooms on the table on the day of preparation, use the express pickling method. To do this, clean and rinse 350 grams of oyster mushrooms, cut them into small pieces. Boil one liter of water and add 2 tablespoons of vinegar, 1 tablespoon of sugar, 3 teaspoons of salt, one bay leaf, two cloves of garlic, a few peas of black pepper and three cloves of cloves to the pan. Then put the chopped mushrooms, bring the water to a boil again and remove the foam.
5
Reduce the heat to the minimum and cook mushrooms for 20 minutes. A few minutes before the end of cooking, pour 2 teaspoons of vegetable oil into the pan. Judge the mushrooms and after a few hours you can serve them to the table with rings of fresh onions and boiled potatoes.
note
How to pickle mushrooms at home. First of all, it is necessary that the mushrooms are collected in accordance with all the rules, and you do not come across any toadstool that will spoil not only the reputation of the hostess, but, most importantly, health. As for pickling mushrooms directly, there are many recipes.
Useful advice
Marinating mushrooms! Today, when the time for preparations continues, we turn to the topic of how to pickle mushrooms, and together we will learn how to cook this fragrant snack. The general scheme for pickling mushrooms looks like this. Peeled and prepared mushrooms in a saucepan, add spices and pour water (1 cup per 1 kg of mushrooms). During cooking, the water will evaporate, and the mushrooms will let the juice.
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