Cheesecakes are a national flour-rich product of ancient Slavic and Russian cuisine, round-shaped filled, as a rule, with cottage cheese and less often - with jam or jam. Cheesecakes can also be filled with fresh berries. In order for a very juicy berry filling to not pour out during cooking, a small amount of flour is added to it. Before landing in the oven, cheesecakes are coated with a mixture of yolk and butter so that they acquire a ruddy, beautiful, glossy appearance after baking. Cheesecakes are baked pretty quickly. The recipe and the process of preparing the product are quite simple.
Pick your recipe
You will need
-
- for the test:
- 2 cups of flour
- 25-30 g of fresh yeast or 7-10 g of dry
- 2 tbsp. tablespoons of oil
- 1 egg or yolk
- 1/3 cup milk
- ¼ cup of water
- 1 tbsp. spoon of sugar
- a pinch of salt
- For filling:
- 500 g of cottage cheese
- 1 egg
- 1 tbsp. a spoon of sour cream
- 3 teaspoons sugar
- a pinch of salt
- for lubrication:
- 1 egg
- 1 tbsp. a spoonful of butter
Instruction manual
1
Prepare the dough, for this sift the flour through a sieve.
2
Dissolve the yeast in lukewarm water, add sugar and half a glass of flour.
3
Knead the dough and put in a warm place for 15-20 minutes.
4
Separate the yolk from the protein and beat lightly.
5
Add the yolk, milk, butter and salt to the matched dough. Knead the dough.
6
The longer the dough is kneaded, the more magnificent the baking will be.
7
Cover the dough with a towel and place in a warm place without drafts for proofing for 35-45 minutes.
8
Prepare the filling. To do this, wipe the cottage cheese through a sieve.
9
Beat the egg slightly.
10
Add the egg, sour cream, sugar and a pinch of salt to the curd. Stir well.
eleven
Roll out the finished dough into a layer 0.5 cm thick.
12
With a portioned bowl or saucer, cut circles with a diameter of about 12 cm from the dough.
thirteen
Place the pan on a greased baking sheet.
14
In the middle of each workpiece, put a spoonful of filling and flatten, stepping back from the edge of 1 cm.
fifteen
Cover the pan with a towel and place the cheesecakes in a warm place for 15-20 minutes.
16
Melt the butter and beat it with the egg.
17
Lubricate the risen cheesecakes with an egg-oil mixture.
18
Bake cheesecakes in a well-heated oven at 170 degrees for 15-25 minutes.
19
After baking, coat the product with melted butter.
20
Put the cheesecakes on a wooden board and cover with a linen towel.
21
Before serving, let the cheesecakes stand for 10-15 minutes.
22
Serve fresh cheesecakes with warm milk.
Useful advice
Do not put hot cheesecakes on the dish, otherwise they will sweat.
For the filling of fresh berries, take 500 grams of berries and mix with a few tablespoons of sugar, add 2 tablespoons of flour. Prepare such a filling just before filling the cheesecakes so that the berries do not have time to give juice.