Delicious pies are easy to bake in the oven. And if you learn the algorithm of actions, then every weekend you can delight loved ones with pies with different fillings.
Pick your recipe
You will need
3 cups flour, 300 ml kefir, 1 small packet of dried yeast (11 grams), 2 teaspoons of sugar, 100 grams of butter, 3 eggs, 1 teaspoon of salt, 500 grams of cabbage, vegetable oil.
Instruction manual
1
Peel the cabbage from the top leaves and rinse. Chop the cabbage finely, add a little salt and mix. Pour vegetable oil and a half glass of water into the pan and leave to stew. Stir the cabbage and cook for 15-20 minutes until the cabbage is soft.
2
Heat kefir and add sugar to it, mix. Add the yeast and mix thoroughly. Let it brew for 10-15 minutes.
3
In yeast diluted in kefir, add 1 cup flour, 2 eggs and salt. Beat well.
4
Melt the butter over low heat, let cool for 2-3 minutes and pour into the dough. Add the remaining 2 cups of flour.
5
Knead the dough for 15 minutes. The dough should not stick to your hands. Cover with a clean towel and leave for an hour in a warm place.
6
From the dough, make small balls and roll them. In the center, put the cooled stewed cabbage and gently pat the pies.
7
Put the pies on a baking tray greased with sunflower oil and let it brew for 10 minutes.
8
Whisk the egg with a whisk and grease the pies. Bake in the oven until golden brown (about 15-20 minutes). Bon Appetit!
Useful advice
To make sure that the pie has already been baked, pierce it with a toothpick. If there is no dough left on the toothpick, the pie is ready.