A very important point in preparing for the holiday is the beautiful decoration of dishes for the feast. You can create bright accents and give the table a festive look with the help of a beautifully and unusually designed cut of vegetables.
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What vegetables are best used for slicing
The standard is the presence of cucumbers, bell peppers and tomatoes on a vegetable plate, only tomatoes must be selected so that their flesh does not leak onto the dish. These vegetables are great for barbecue from various types of meat, chicken.
But you should not be limited only to these vegetables. Radishes, carrots will become bright accents of vegetable slicing, and in combination with herbs, olives and onion rings can even become a full-fledged snack to the festive table.
In addition to fresh vegetables, salted and pickled products can be used for slicing. From corn, tomatoes, cucumbers, pickled onions or cabbage, you can form a multi-component snack, which is perfect as a complement to meat dishes, will be relevant at a table where there are strong alcoholic drinks.