Sometimes, when purchasing store oil, we are convinced that it needs additional sterilization. Boiling it at home is not so difficult. All that is required is a stove, dishes and half an hour of time.
Pick your recipe
You will need
Vegetable oil, pan, stove, glass jar, cotton
Instruction manual
1
Take a large pot, pour water into it and put on a big fire. Fill a small glass container with vegetable oil and a glass jar or a bottle may play its role (the neck of the bottle should be covered with cotton wool). Place the container in a pot filled with water. To avoid cracking the jar between the bottom and the pan, it is better to put a clean cotton cloth on it.
2
Turn on the hotplate and place the pan on it. Bring the water to a boil, and then reduce the heat. Keep a jar of oil in boiling water for at least five and no more than thirty minutes. Oil does not boil like water, but, nevertheless, is sterilized. If you notice that the oil still begins to boil, in no case extinguish it with water. It is better to cover the container with a lid from the pan - oxygen will cease to flow into the jar, and boiling will cease.
3
Remove the oil container from the pan and let it cool. To do this, you can put the jar on the balcony. Wait until the product has cooled to room temperature. Then put it in the refrigerator and take it out as needed.
4
Thus obtained sterilized oil not only does not cause allergies, but also contributes to better digestibility of food. Also, it lacks various kinds of chemical additives and preservatives. Therefore, this kind of oil can be safely used to prepare dishes for children. It is suitable for pilaf, and for salads, and for deep fat, and for homemade blanks. Your household will certainly appreciate the delicate taste of butter flavored food.
note
In no case put a jar of vegetable oil in boiling water - the container may explode.
Useful advice
Vegetable oil taken on an empty stomach before meals allows you to cleanse the body of toxins.