How to get rid of the smell of burnt meat

A well-kept apartment is always clean air, the absence of an unpleasant smell. But sometimes housewives are faced with the problem of burning food during cooking, it is especially difficult to eliminate the aroma from burnt meat. To cope with this situation in the following ways.

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You will need

- vinegar;
- oranges, or lemons;
- salt;
- soda;
- wet wipes;
- Toothpaste;
- herbs.

Instruction manual

If the smell of burnt meat appeared in the kitchen, then take a dry lemon or orange peel, light it on a saucer, then ventilate the room. Also cut fresh oranges and arrange them on a plate. You can pour a little vinegar into a pan with thick walls and put on a slow fire. Vinegar will evaporate, and the unpleasant smell from the kitchen will gradually disappear.

You can get rid of the smell in the room by opening the windows or turning on the fan. Ventilate the apartment every 30 minutes. Set the hood to full power. Use an air freshener with a persistent, pleasant aroma.

The smell of burning in the oven after cooking a meat dish can be removed as follows. Pour water into the pan, add the peels of orange or lemon. Boil it in the oven for 15 minutes. To remove the smell of fat in the microwave, or hood - apply toothpaste to the surface, rub it a little and wipe it with a damp cloth.

To get rid of the smell of burning, first, transfer the charred meat to another clean dish, cover with wet paper, sprinkled with vinegar. Place a dirty container in a basin of cold water and let it stand for 20 minutes. Drain, gently clean the pan and rinse - the smell of burning will go away.

If the meat is burnt on the stove, take a cloth or napkin, moisten it in vinegar, then put it on the stove. The smell of burning burns into the tissue.

To clean a soiled container, use a good cleaner with a persistent, pleasant aroma.

Try wiping the entire burnout with water and soda. Boil mint, lavender, lemon balm, oregano herb in water. You can fry salt in a skillet; when hot, it absorbs all odors well.

Useful advice

When frying meat, use a non-stick pan.