Puff pastry with meat goes well with hot broth or morning coffee. Products from puff pastry literally melt in your mouth, can become both everyday food and an element of a festive table. Ready-made puff pastry can be purchased at the store, it quickly defrosts and rolls out easily.
Pick your recipe
You will need
-
- For pork puff pastries:
- 500 g ready puff pastry
- 200 g of pork (preferably the scapula)
- 200 g onion
- 300 g tomatoes
- salt pepper
- 1 egg
- For cooked beef puff pastries:
- 200 g of boiled meat
- 4 medium onions
- 500 g ready puff pastry
- 3 medium tomatoes
- salt pepper
- 1 egg
- tomato paste or ketchup.
- For puff pastry made from raw minced meat:
- 500 g ready puff pastry
- 200 g minced meat (beef
- pork
- a hen)
- 1 bell pepper
- 2 medium tomatoes
- 2 medium onions
- salt
- pepper
- 80 g grated cheese
- chopped greens (dill
- parsley)
- 1 egg
Instruction manual
1
To prepare pork puff pastries, cut the meat into thin slices of 5 cm in diameter, beat them a little, sprinkle with salt and pepper. Cut the onion rings and slices of tomatoes. Roll out the thawed dough to 3-4 mm and cut it into rectangles. From each layer, 9 blanks for pies are obtained. Put a piece of meat on each rectangle of dough, place a ring of onion on top, and a circle of tomato on it. Separate the egg yolk and protein and grease the edges of the dough around the filling. Fasten the edges and gently squeeze them, you can use the cloves of the fork. Lay out the bottom of the pan with baking paper. Lubricate the surface of the pies with yolk and bake them in the oven at 180 degrees 40 minutes.
2
Puff pastries can be made from boiled meat, such as beef. To do this, cook the meat and crank it through a meat grinder. Dice the onion and fry in vegetable oil until soft. Dip the tomatoes in boiling water for 2 minutes, remove and remove the skin. Cut them into cubes or grind with a blender. The resulting tomato mass contains a lot of water that needs to be evaporated. To do this, put it in a pan and simmer for 10 - 5 minutes until thickened. Combine meat, onions and tomatoes. Salt and pepper the minced meat to taste. Roll out the thawed dough layer to a size of 35x40 cm. Lubricate the dough with tomato paste or ketchup. Cut the dough into rectangles, put minced meat on them. Fasten the edges with a fork or hands. Lubricate the patties with egg yolk and bake the patties in the oven for 25-30 minutes at 180 degrees.
3
To prepare puff meat patties from raw minced meat, fry it with onion in vegetable oil for 7-8 minutes. A couple of minutes before the end of the frying, add the diced tomatoes and bell pepper to the minced meat, pepper and salt. After the mixture of meat and vegetables has cooled, mix it with grated cheese and herbs. Defrost and roll puff pastry to a thickness of 4 mm. Cut it into rectangles, place cooked minced meat on each of them and fasten the edges together. Lubricate the patties with egg yolk and bake for 25-30 minutes in the oven at a temperature of 180 degrees.