Charlotte is a quick and easy to prepare pie with sweet filling and airy dough. This is an exquisite delicacy that will be enjoyed by all sweets.
Pick your recipe
You will need
- 1 tbsp. Sahara,
- 3 pcs. eggs
- 1 tbsp. flour
- 1 tsp baking powder or soda (slaked vinegar),
- 3 pcs. hard, sweet and sour apples,
- 100 gr. raspberries (can be frozen)
- vegetable oil (for greasing the bowl),
- icing sugar (for decoration),
- ground cinnamon.
Wash the apples, peel them, remove the core, and cut into small slices. Grease the cooker bowl with vegetable oil. Pour apples and raspberries into slices into the bottom of the bowl (evenly distributed) and sprinkle with ground cinnamon.
In the meantime, prepare the dough. Beat three eggs in a blender or mixer, then add sugar and drive 5-7 minutes until foam is obtained. Sift flour through a sieve and add baking powder to it. Pour the flour into the egg-sugar mixture and drive it into a homogeneous mass without lumps. The dough turns out liquid. Pour apples and raspberries evenly with the resulting dough.
Lower the bowl into the multicooker, close the lid and turn on the baking program (baking time about 1 hour). Do not open the lid during baking; the dough may fall. After baking, take the charlotte out of the bowl (just turning it on a plate), wait until it cools down, only then decorate with icing sugar.