Lingonberry - a perfect filling for pies. Rosy and fragrant, they will delight you and your loved ones over a cup of tea with their wonderful taste. Do not be ashamed to treat guests and colleagues with such a pie.
Pick your recipe
You will need
-
- Recipe number 1:
- 200 g butter;
- 2 tbsp. flour;
- 2 eggs;
- 1 tbsp. Sahara;
- 0
- 5 tsp lemon juice;
- 2 tbsp. lingonberries;
- 0
- 5 tbsp. Sahara
- Recipe number 2:
- 50 g of sugar;
- 100 g of oil;
- 200 g of flour;
- 1 tbsp. l flour;
- 3 yolks
- 150 g of sugar;
- 400 g lingonberries;
- 75 g almonds;
- 3 squirrels
- Recipe number 3:
- 100 g of sugar;
- 4 yolks;
- 130 g butter;
- 0.5 tsp slaked soda;
- 350-400 g flour
- 400 g lingonberries;
- 4 squirrels;
- 1 tbsp. Sahara;
- 300 g sour cream
Instruction manual
1
Recipe number 1
Pound the soft butter and sugar to create a light airy mass. Without stopping to beat, add one egg to the sugar-butter mixture. Then mix everything thoroughly and add lemon juice to the mixture. Pour the entire volume of flour here and knead soft dough.
2
Lubricate the cake pan with butter and dust it with flour. Separate half from the dough and put it on the bottom of the mold, gently leveling with a wet spoon. The height of the dough should be at least 1 cm.
3
Rinse lingonberries, fold it on a sieve to glass water. Then mix the berry with sugar and lay on the dough in a mold.
4
Mix the remaining dough with a little flour and chop into crumbs. Sprinkle lingonberry pie with it and place it in an oven preheated to 200 ° C for 35 minutes.
5
Recipe number 2
Put sugar, butter and flour in the food processor. Chop all the ingredients into small crumbs. Add egg yolks and a spoonful of milk, knead the dough until it becomes homogeneous.
6
Sprinkle flour on the table and roll out the cake dough. Put the finished dough on a rolling pin and carefully transfer it to the mold. Spread the dough so that its edges hang slightly from the mold, now trim them carefully. This had to be done in order to fix the dough on the edges of the form. Preheat the oven to 200 ° C and bake the cake for 15 minutes.
7
Beat whites with sugar in a strong foam, rinse with lingonberries. Grind the almonds in crumbs, put it on baking. Sprinkle lingonberry berries on top of nuts, fill the cake with whipped whites. Send it to the oven for 25 minutes.
8
Recipe number 3
Beat the yolks with sugar to form a white foam. Mix it with softened butter. Add soda to the mixture, then flour and knead the dough.
9
Roll out the dough and lay it in a shape so that you get high sides. Put the berries on the dough.
10
Beat the whites, combine them with sour cream and whisk again. Pour the pie with lingonberries in the resulting mass. Bake for 40 minutes at 200 ° C.