For Easter, you can cook not only Easter, Easter cakes and the rest of rich pastries, but now more and more popular muffins. It’s very easy and simple to cook these Easter muffins, and they won’t take much time.
Pick your recipe
You will need
- For 10 muffins you need:
- - 160 g sugar
- - 250 g butter or margarine
- - 250 g of premium wheat flour
- - 2 teaspoons of baking powder
- - 5 eggs
- - vanillin or vanilla sugar
- - decorations and fillings to your taste
Instruction manual
1
Eggs need to be ground with sugar until white, pour vanilla. Soften butter or margarine and add to egg-sugar mixture. Beat everything until smooth.
2
Sift flour and mix it thoroughly with baking powder. Then mix with the egg-oil mixture and knead well.
3
Lubricate muffin molds with vegetable oil. Pour the dough into molds. Preheat the oven to 200 degrees, then reduce to 180 and bake muffins for about half an hour.
4
Pour Easter muffins in the same way as Easter cakes with traditional protein glaze. Garnish with colored sprinkles on top.
5
You can make muffins with filling: chopped nuts with honey, dried fruits, condensed milk, softened chocolate, marmalade, halva, finely chopped fruit, mixed with sugar and sour cream. Before filling the muffins with filling, you must wait for them to cool completely. Then carefully cut a small piece from the middle and place the selected filling there. Decorate with whipped protein or chocolate on top.