The most popular pie in summer and autumn is charlotte. Homemade apples and tender pastry - what could be tastier. The simplicity of cooking allows you to bake a similar dessert at least every day.
Pick your recipe
You will need
- - 400 g of apples,
- - 170 g flour,
- - 150 g sugar
- - 3 eggs,
- - 1 teaspoon without top of salt.
Instruction manual
1
Beat three eggs in a bowl, add 150 grams of sugar (you can use both regular and brown), beat until fluffy (3-5 minutes).
2
Sift 170 grams of flour. If desired, you can sift several times for greater puffiness of the pie.
3
When whipping (at low speeds), add flour to the egg mass (add in small parts). Then add a teaspoon of salt to the dough, whisk until smooth.
4
For filling. Rinse the apples, cut the core and cut into medium-sized cubes. For the pie, you can use any variety of apples (depending on your preference). The main thing in the preparation is that the apples are ripe.
5
Lubricate the cake pan (diameter 22 cm) with a small amount of butter. Put prepared apples in a mold. Spread the dough over the apple layer.
6
Preheat the oven to 180 degrees. Put the mold with the workpiece in the oven for 30-40 minutes. During this time, the top of the pie should become slightly ruddy. Remove the finished apple pie, cool slightly, carefully remove from the mold, transfer to a beautiful dish, sprinkle with powdered sugar and serve with aromatic tea.