Sweet tooth all the time wants something like this and such. Either the sweets became boring, the cookies are dry, the jam is tired, the store cupcakes give something away. In this case, the supra bms-150 bread machine will come to the rescue. You can bake a delicious homemade cake with nuts and raisins.
Pick your recipe
I warn you right away, if you want a cupcake right now, then alas, ah. Will have to wait. In general, the entire cooking process will take about three hours. It also takes an hour to cool. The fact is that eating hot pastries is bad.
The supra bms-150 bread machine has a wonderful plastic cup with which we will measure bulk products. So, we need the following ingredients:
- 1.5 cups premium wheat flour
- 1 cup sugar
- 3 eggs
- 150 g butter
- 0.5 tsp baking powder
- 0.5 cups pitted raisins
- 0.5-1 cup peeled walnuts
- powdered sugar
The product yield is approximately 650 g. The cooking process is quite simple. First, pour raisins with warm water for 10-20 minutes, then discard in a colander. Cut the nuts into medium sized pieces with a knife. Next, prepare the dough.
In order not to scratch the bucket of the bread machine, first of all, in a deep bowl, beat the eggs with sugar manually. We won’t be very zealous, five minutes will be enough. Pour the sugar and egg mass into the bowl of the breadmaker, add softened butter, baking powder and flour to the same. Close the lid, turn on the program "Fast" (1 hour 38 minutes).
During the second batch, the oven will notify us with a signal that we throw raisins and nuts into it. The consistency dough should resemble thick sour cream. For the very busy - all the ingredients can be thrown right away.
During baking, the cupcake will rise two times. Leave it after baking in the oven for another hour on heating. The cupcake is very tender and soft, so gently shake it on the grill and immediately turn the cap upside down. Then sprinkle it with icing sugar and leave to cool.
Homemade cake with nuts and raisins is ready. He is good for tea, coffee and just like that. Bon Appetit!