Pancakes without yeast are a tasty, fast and affordable version of famous pastries. Such pancakes are prepared much faster than the yeast version, but they are not inferior in taste at all.
Pick your recipe
You will need
- - 200 grams of wheat flour;
- - 2 eggs;
- - 3 tablespoons of vegetable oil;
- - 400 milliliters of milk;
- - 1/2 teaspoon of salt;
- - 2-3 tablespoons of granulated sugar;
- - 1/2 teaspoon of soda.
Instruction manual
1
In order to bake pancakes without yeast, take a large deep bowl or dish in which you will prepare the dough. Break two chicken eggs into the dish, then add the required amount of granulated sugar to them and beat the ingredients thoroughly until foamy.
2
Continuing to beat the eggs with granulated sugar, gradually start adding milk. It is better if it is not cold, but at room temperature. Next, add baking soda and salt, mix the ingredients well, make sure that the granulated sugar is completely dissolved, and the mixture is homogeneous.
3
Gradually start adding the sifted flour to the bowl, while remembering to stir so that no lumps form. Pour all the necessary amount of flour. By consistency, the resulting dough should resemble a thin sour cream.
4
After you have thoroughly mixed the ingredients, add three tablespoons of vegetable oil to the pancake dough and mix again. You can replace vegetable oil with butter.
5
It remains to bake pancakes. To do this, prepare the pan, pre-lubricating it with a small amount of vegetable oil. Place the pan over medium heat and heat it well before pouring the first portion of the dough.
6
Pour a small amount of dough into the pan, bake pancake for 25-30 seconds on each side. When the first pancake is baked, you can try it for sugar, if the dough turned out to be fresh, add the necessary amount of granulated sugar to it and continue to bake pancakes.
7
When the pancakes without yeast are ready, fold them in a stack and serve to the table. By the way, the filling for such delicious pancakes you can come up with the most diverse. This can be caramelized apples or other fruits, cottage cheese, whipped cream, honey, berries or meat fillings, a boiled egg, cabbage, fried mushrooms or potatoes.
note
If after baking you cover the pancakes with a lid, after a while they will become softer, for greater efficiency you can grease them with a small amount of butter.
Useful advice
The amount of granulated sugar in the dough can be changed depending on the intended filling for pancakes, for meat and salt fillings it can be completely excluded.
To give pancakes without yeast originality, add vanilla, cinnamon, grated berries and fruits directly to the dough, and replace sugar with honey.