Delicious pastries can be prepared from simple products to complement an evening tea party. Tasty and very simple, try it.
Pick your recipe
You will need
- - half a glass of mayonnaise (200 ml glass),
- - 2 eggs,
- - half a glass of sugar (200 ml glass),
- - 1 glass of wheat flour (200 ml glass),
- - 50 grams of dried apricots (can be replaced with anything)
- - 10 grams of baking powder,
- - salt to taste.
Instruction manual
1
In a bowl, mix 1 cup of wheat flour (better sifted), 10 grams of baking powder, half a cup of sugar and a pinch of salt (add salt to taste). Then, in a dry mixture, add half a glass of mayonnaise and two medium-sized eggs, knead the dough. By consistency, the dough will turn out to be thicker than sour cream, knead until smooth (stir all the lumps).
2
Rinse dried apricots in advance, soak and dry well. Cut dried apricots into small cubes. Dried apricots can be replaced with any nuts or berries, it’s already a matter of taste (if desired, dried apricots (nuts or berries can be replaced with prepared meat, for example pork fried with onions). Mix dried apricots with dough.
3
Cover the baking dish with baking paper, onto which pour the dough with dried apricots.
4
Preheat the oven to 180 degrees. Bake the cake for about half an hour. Readiness check with a wooden toothpick.
5
Remove the finished cake from the oven and cool. Cut the pie in slices and serve with your favorite drinks (tea, milk, coffee).