Of course, this cake will require certain culinary skills, but it is so juicy and tasty, ruddy and aromatic, crumbly and sweet, that he should devote his precious time!
Pick your recipe
You will need
- Dough:
- - 300 g of flour;
- - 150 g of soft butter;
- - 2 eggs;
- - 150 g of sugar.
- For custard:
- - 400 ml of milk;
- - 40 g of sugar;
- - 40 g of powdered sugar;
- - 40 g of flour;
- - 1 tbsp cane sugar;
- - 300 g of sweet cherry;
- - yolk or sour cream to grease the cake.
Instruction manual
1
Let's start by making the dough. Remove the oil from the refrigerator in advance so that it softens. Then beat in cream with sugar. Add eggs and mix until smooth, then add flour and knead the dough.
2
Divide the finished dough into two unequal parts: 1/3 and 2/3. Roll out most of the dough to fit the shape, not forgetting to form the sides. Roll the smaller one into a ball, wrap in cling film and put in the refrigerator. Place the workpiece with the mold in the refrigerator during the preparation of the cream.
3
Wash the cherry and remove the seeds from it.
4
Put the oven up to 180 degrees and start cooking custard. Grind the yolks with icing sugar and flour into a cream until smooth. Bring milk with two types of sugar to a boil, remove from heat and boil milk in one fell swoop, pour into the yolks, stirring the mixture with the other hand. Then pour everything into one saucepan and put on medium heat. Cook until thickened for about 5 minutes, stirring with a hand whisk.
5
Once the mixture has thickened, remove from heat and cool.
6
Put the finished cream in a chilled form with the dough, lay the prepared cherry berries on top. Remove the remaining dough from the refrigerator, roll and cover the pie, holding the edges together.
7
Lubricate the cake with sour cream or whipped yolk and send to the oven for about an hour. Cool completely and only then cut into portions.