We do not always manage to eat sushi or rolls in specialized restaurants or bars. Often there is a need to take them with you. Proper storage of these seafood dishes is the key to their pleasant eating. But is it possible to store sushi so that they retain their refined taste?
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Instruction manual
1
The best taste of sushi and rolls is maintained for four hours after manufacture. This is provided that you were not able to eat them in specialized sushi bars. So, if you wanted to eat them outside the restaurant, try to keep within the time allotted for the dish. Otherwise, neither taste nor appearance will please you.
2
In general, experienced masters in the manufacture of sushi note that it is not worth storing a treat. Especially in the fridge. Among the components, after all, are raw seafood. And their freezing and subsequent thawing will negatively affect your stomach. Moreover, sushi contains warm rice. It is usually stored in an edible form for a very small amount of time.
3
At the lessons, Japanese cooks give such advice: if there is still an urgent need to prepare sushi in advance, then it is better to put them in the warmest place of the refrigerator uncut. An hour before serving, they need to be removed and cut. It is strictly forbidden to leave sushi in the morning. An upset stomach is guaranteed for you all day.
note
The ideal shelf life of roll and sushi is up to 10 minutes. All that is later is a dish with a taste and texture that has changed over time.