For more than two centuries, people have been using badger fat as a valuable therapeutic tool that helps with various ailments. It is not surprising, because this product is rich in vitamins and biologically active substances. And to preserve them, it is necessary to properly use and store badger fat.
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Badger Fat Composition
Badger fat is a mass of light cream or white with a slight specific smell. This product is a rich source of highly nutritious substances that contribute to the rapid restoration of immunity and the healing of various types of wounds.
The yellow color and a pronounced unpleasant odor of badger fat indicate that this product is spoiled. Using it in this case is not recommended.
So, in the composition of badger fat there are vitamins A and E and K, vitamins of group B (B2, B3, B6, B9, B12). It is also rich in useful unsaturated fatty acids Omega-3, Omega-6 and Omega-9, which the human body cannot produce on its own. There are organic acids in this natural product that enhance the antioxidant effect of vitamins.
Useful properties of badger fat
Badger fat is an indispensable tool for those who like to relax in nature. It has a pronounced warming effect, therefore it is used to prevent frostbite, effectively disinfects and heals various wounds, including serious burns. Helps with insect bites and disorders of the musculoskeletal system (sprains, arthritis, osteoporosis and osteochondrosis).
Due to its unique chemical composition, badger fat saturates the body with valuable substances, which helps to normalize metabolism, strengthen immunity and stabilize hormonal levels. It has a beneficial effect on the state of the respiratory tract, reproductive, endocrine, cardiovascular and urinary system, as well as the gastrointestinal tract.
This is one of the most effective drugs for bronchitis, asthma, laryngitis, acute tonsillitis and even pulmonary tuberculosis. Badger fat is useful for stomach ulcers and gastritis, as it protects the walls of the stomach from irritation, gently enveloping them. It lowers blood cholesterol, reduces platelet aggregation, and improves blood condition.
Badger fat has antitumor properties due to its high concentration of polyunsaturated fatty acids and vitamin A. It removes harmful compounds from the body and at the same time increases its resistance to various viruses and bacteria. And you can use it even for pregnant women.
The badger fat that was extracted before the start of winter is considered the most valuable - at this time it has the highest concentration of nutrients.