Perhaps, fish in batter is one of the most popular dishes. And adding parmesan to the batter will provide a crisp, while leaving the pieces of fish inside juicy and tender.
Pick your recipe
You will need
-
- 800 gr. fish fillet
- 2 eggs
- 100 gr. parmesan
- 0.5 tbsp. flour
- salt
- ground black pepper
- cooking oil
Instruction manual
1
Cut the fillet into portioned slices. The slices should not be too large.
2
Beat the eggs.
3
In a separate bowl, add the salt and pepper to the sifted flour.
4
Rub the parmesan on a fine grater.
5
Each piece of fillet is released into an egg, then into flour, then again into an egg, then into parmesan.
6
Fry the fillet in batter over medium heat in a large amount of boiling oil.
7
Put the fried pieces on a sieve so that the glass has excess oil.
8
Serve the fish in batter with herbs and fresh vegetables.