Pies with meat, with cabbage, with jam, with apples
There are few people who would refuse to eat a delicious fried pie, or even not one. The whole charm of this dish is that pies can be cooked with a variety of fillings. At the same time, they turn out to be tasty, satisfying, they can be served as a dessert (if the filling is sweet), or it can also be done as an independent dish. You can also make any dough for fried pies, here every mistress has her own secrets. But most often they are made from yeast dough.
Pick your recipe
You will need
-
- For the test:
- flour 3.5 cups
- butter or margarine -50 g,
- milk - 1.5 cups
- 1 egg
- yeast - 30 g
- salt - 0.5 tsp.
- For filling:
- minced meat
- potatoes
- bulb onions
- White cabbage
- the eggs.
Instruction manual
1
Prepare or buy a ready-made yeast cake dough. If you decide to make it yourself, then dilute the yeast in a small amount of warm water or milk. Separately, add salt, eggs, flour to milk. Mix well and mix with diluted yeast. Knead the dough. Knead it until all lumps disappear. At the same time, make sure that the pastry for pies is not too steep. When kneading it, you can add a little melted butter or margarine. Cover the dishes with the dough with a towel and put in a warm place for a couple of hours so that it rises. When it rises as much as possible (after about an hour), knead it.
2
Put the dough on a table sprinkled with flour and proceed to the formation of pies. Cut a small piece from the bulk of the dough and roll a long sausage 3 cm wide out of it. Cut it into equal pieces. Roll balls from these pieces, let lie down for several minutes. Form pellets from balls. Lay out the filling in the middle of each, and connect the edges together, giving the pies an oblong, elongated shape. You don’t need to lay out the pies immediately in the pan, let them stand for ten to twenty minutes to make them more magnificent.
3
Put the pies on a well-heated pan. Fry on each side until a beautiful golden crust forms. After that, put the prepared cakes in a pan or any other deep utensils, cover with a towel to be soft. You can serve them to the table.
Useful advice
Fried pies can be cooked with any filling. If you decide to make them with minced meat, then pre-fry it with onions, let it cool slightly, and then stuff them with pies. Many people like pies with potatoes. To do this, mash the boiled potatoes with mashed butter. You can mix it with a mixer to make mashed potatoes more magnificent. You can also add fried onions to the potato, then the finished pies will be more juicy. You can make the stuffing of cabbage and eggs. Fry the finely chopped cabbage in a pan, and then mix it with a boiled egg. As a sweet filling, you can use any jam or jam.
- Yeast dough for fried pies
- fry pies in a pan