Each family has a hodgepodge recipe. This thick soup is suitable not only for a simple lunch, but also deserves its place at the festive table. Solyanka can be prepared both in pots and in a pan, served on the table in a tureen or portioned, in plates.
Pick your recipe
You will need
-
- 500 g boneless beef
- 200 g boiled kidneys
- 200 g sausages
- 3 pickles
- 2 tablespoons tomato paste
- 2 onions
- black olives
- lemon
- sour cream
- greens.
Instruction manual
1
Cut the kidneys in half, remove blood vessels, fat and films. Soak in cold water for 15 minutes. Put in a pan, fill with cold water and bring to a boil. When the water boils for 5 minutes, drain it and rinse the kidneys. Put the kidneys back in the pan, pour boiling water over it and cook for one hour. Finished kidneys cut into thin slices.
2
Rinse a piece of beef under the tap and place in cold water. Bring to a boil over high heat. Reduce the fire. Watch the broth, do not allow strong drilling, remove the foam with a slotted spoon. Salt the broth 15 minutes before cooking. From the finished broth, get the beef, remove the bone, and cut the meat into cubes. Strain the broth.
3
Chop two onions. Fry lightly in a hot pan. Add tomato paste, a glass of broth and stew for a couple of minutes. Remove the skin from pickles, remove the seeds. Cut the cucumbers into thin slices. Ready-made meat products for hodgepodge use a variety of: sausages, sausages, sausage, ham. They must be cut into thin sticks.
4
Put sliced sausages, meat, kidneys into a pan with cooked broth. Add the stewed onions with tomato paste, slices of cucumbers, salt, bay leaf. Cook for 15 minutes
5
When serving, garnish the hodgepodge in a plate with a thin slice of lemon, pitted olives, herbs and sour cream.
note
If you don’t like offal, then use more sausages and meat.
Useful advice
Combined hodgepodge can be fish.
From the heads and ridges of fresh fish, cook the broth, stew the onions with tomato paste. Cut the fillets from different fish into slices, cut the pickles into slices, put everything in a saucepan with broth, add bay leaf, tomatoes and cook for 15 minutes.