Proper sour cream sauce makes any dish tender and refined. It is especially good and even indispensable in combination with lean meat, dry cutlets, low-fat fish or fresh vegetables. Try your recipe and decide whether you will continue to serve these dishes without such a delicious addition.
Pick your recipe
Sour cream sauce for vegetables
Ingredients:
- 200 g sour cream;
- 200 g of natural yogurt;
- 2 tbsp mayonnaise;
- 1-3 cloves of garlic;
- 10 g of green onions, parsley and dill;
- 1/3 tsp ground black pepper;
- 3/4 tsp salt.
Rinse the feathers of onions, sprigs of dill and parsley and dry on a paper towel. Grind them in a blender or food processor along with peeled garlic cloves. Combine sour cream, yogurt and mayonnaise in one bowl, add the herbs and garlic prepared earlier and mix thoroughly with a whisk. Salt, pepper and serve with a thick straw of fresh vegetables.
Simple sour cream sauce for meat or poultry
Ingredients:
- 150 g sour cream;
- 20 g of butter;
- 50 g of flour;
- 350 ml of broth or water;
- 1/4 tsp nutmeg;
- 1/3 tsp ground white pepper;
- 1 tsp salt.
Melt the butter and fry the flour in it, stirring continuously with a wooden spatula until a brown tint appears. Not
stopping stirring, pour the broth into a frying pan with a thin stream, then add sour cream, salt and spices. Cook the sauce until it thickens, remembering to stir it so that it does not burn, 7-10 minutes. In it, you can stew meat or poultry or cool slightly and serve in a gravy boat.
Thick sour cream fish sauce
Ingredients:
- 100 g sour cream;
- 2 chicken eggs;
- 5 stalks of pickled wild garlic;
- 3 sprigs of parsley;
- salt.
Hard boil the eggs, fill with ice water and free from the shell. Rub them with a fork or grate to get a homogeneous mass. Chop the wild leek in small pieces. Finely chop the parsley leaves. Mix all the components of the sauce with sour cream and salt to taste.
Universal spicy sour cream sauce
Ingredients:
- 150 g sour cream;
- 100 g of horseradish;
- 50 g of dill;
- 3/4 tsp salt.
Peel the horseradish and grate it on a fine grater. Cut the dill after cutting off the stiff stems of the twigs. Mix everything with sour cream and salt and serve with meat, poultry, fish or season salad.
Sweet cream sauce:
- 100 g sour cream;
- 50 ml of fruit juice (orange, pineapple, apricot, cherry, etc.);
- 50 g of white sugar;
- 1/2 tsp ground cinnamon.
Put sour cream in a bowl of a blender or mixer, pour in fruit juice. Beat everything at a slow speed, gradually pouring sugar and cinnamon. Stir the sweet sauce until the white bulk ingredient has dissolved. Pour them ice cream balls, a piece of cake or pancakes.
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Sweet cream sauce with slices of fruit