How to cook milk

How to cook milk? They can simply be fried in flour or batter, stewed with vegetables and without vegetables, you can simply pickle with spices. They are also very tasty baked with carrots and onions. They are added to the minced fish for the preparation of cutlets, from which the cutlets become very tender and lush.

Pick your recipe

Milk is the genitals of fish, male, milk color, and therefore have this name. The animals contain complete proteins that are easily and quickly digested, which is why milk is useful. They are an inexpensive, delicate and nutritious delicacy.

But there is only one small problem, not everyone eats milk, many people do not like them and throw them away, so it’s better to warn guests first before serving this delicious dish. Maybe many just don’t know how tasty they are.

To prepare a dish of milk you will need:

Ingredients (4 servings of 200 g each):

• Raw milk - 1 kg;
• Raw carrots - 2 pcs.;
• Raw onions - 2 pcs.;
• Mayonnaise - 150 ml;
• Salt - 20 mg;
• Pepper - 2 mg;
• Mustard - 1 mg;
• Nutmeg - 1 mg;
• Flour - 200g;
• Vegetable oil - 50g;
• Fat - 50g.

Cooking:

1. Get the milk in advance from the freezer and set it to defrost.
2. After defrosting, roll the milk in a dry cloth in order to remove excess moisture. Do not overdo it, otherwise they will be very dry.
3. Salt milk, pepper, you can add a pinch of nutmeg.
4. Set aside the milk so that they absorb the spices.
5. Peel and chop onions and carrots with thin strips.
6. Lightly fry onion and carrots in vegetable oil until golden brown.
7. Roll the milk in flour and fry lightly on both sides in vegetable oil until a tender and golden crust is formed.
8. Grease baking utensils (a glass pan for a microwave, cast-iron goose or ducklings) with fat.
9. Place a layer of carrots in the dishes.
10. Pour the layer with mayonnaise.
11. Lay a layer of onion on top, pour with mayonnaise.
12. Put a layer of milk, also pour mayonnaise.
13. Repeat all layers again, pouring each layer with mayonnaise.
14. The top layer should be made of vegetables.
15. Pour all the layers on top again with mayonnaise.
16. Place in a low temperature oven.
17. Do not mix layers.
18. After 20 minutes, remove the dishes from the oven.
19. Transfer to serving dish.
20. Garnish with a bunch of greenery.
21. Serve hot 10 minutes after cooking.

As you can see, preparing milk is not difficult, you just need a little patience and imagination. Bon Appetit.