Dish lazy cabbage rolls are prepared by those who do not really want to wrap ordinary cabbage rolls. But the taste of this does not spoil. Lazy cabbage rolls are pretty easy to make. What is the secret of this hearty and fragrant dish?
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You will need
-
- 1/2 kg of ground beef;
- 1/2 head of cabbage;
- 1 medium carrot;
- 1 medium onion;
- 2 tomatoes;
- 1/2 long grain rice;
- 150 g sour cream;
- 1 tablespoon of olive oil;
- greens of cilantro and dill;
- Bay leaf;
- salt
- pepper to taste;
- basil.
Instruction manual
1
Take an average head of cabbage, pour it several times with cold water, cut in half. Remove half and cut the other half into cubes measuring five by five centimeters. Peel the carrots and cut into smaller cubes. Peel and finely chop the onion. Put the tomatoes in a deep plate and pour boiling water, leave for five minutes. Next, peel the tomatoes and chop finely and finely. Peel the rice from the specks, rinse well several times and put in a fine sieve to make the glass water. Rinse cilantro and dill with cold water and finely chop.
2
Minced meat pre-fry in olive oil, add finely chopped basil, pepper and salt. Put the cabbage in a pan and fill it with two glasses of cold water. Leave to simmer until half cooked, twenty to thirty minutes. When the cabbage is ready, put the minced meat, chopped onions and carrots in the pan. Put out ten minutes. Add washed rice to the mixture. Put it out again for five minutes. Put chopped tomatoes in the almost ready lazy cabbage rolls. Season with salt and pepper to taste. Throw the bay leaf and simmer with the lid closed for fifteen minutes.
3
When the dish is ready, sprinkle with chopped herbs. Serve with sour cream. You can decorate the dish with slices of tomato and chopped fresh cucumbers. Cut the cucumber across and in the center of the ringlet make a small cut, then twist in the form of a spiral. Put a few olives on top of the cucumber and tomato slices. Dill and cilantro give the dish aroma and beauty.
note
Sour cream is added before serving.
Useful advice
It is advisable to take cabbage not young, but last year, so that porridge does not turn out.