Juicy and fragrant pork loin in orange sauce can be the main dish for the festive table. The recipe includes both fresh orange juice and slices. The spicy and caramel taste of meat is highlighted by cinnamon and cloves. Garlic and hot red pepper will give a completely harmonious speck.
Pick your recipe
You will need
-
- 500 gr of pork loin;
- 1 orange
- 1 cup orange juice;
- 1/4 teaspoon ground cinnamon;
- 3 star cloves;
- 1/6 pod of hot red pepper;
- 3 teaspoons of corn starch;
- 0.5 cups of water;
- salt;
- sugar.
Instruction manual
1
Combine the orange and pineapple juices in a saucepan.
2
Add cinnamon, cloves and a pinch of sugar.
3
Add whole hot pepper in a slice.
4
Dilute the starch with water.
5
Put the pan on a small fire and warming the sauce, pour in the starch.
6
Peel and cut the orange into pieces.
7
Add slices of orange to the sauce.
8
Peel and pass the garlic through a crush.
9
Cut the meat with a net.
10
Salt and pepper the loin.
eleven
Coat garlic, trying to rub it into cuts.
12
Fry the meat over high heat in the sauce for 3-5 minutes on all sides until crusted.
thirteen
Turn off the heat in the sauce.
14
Line the baking dish with foil.
fifteen
Put the meat on a baking dish and lay the oranges on top of the sauce.
16
Pour the meat 1/3 of the sauce and make a foil "bag" with an open top, put in the oven to bake.
17
Bake at 200 degrees for 15 minutes.
18
Put the baked meat on a dish and pour the remaining sauce.