Strawberry pie can rightly be called a summer dessert. It turns out to be unusually fragrant, beautiful, delicate and tasty. If you want to please your loved ones with an original delicacy for tea, bake a pie with strawberries, which will impress both adults and children. In addition, it bakes easily and quickly.
Pick your recipe
You will need
-
- For the first recipe:
- 250g margarine
- 100g sour cream
- 400g flour
- 250g sugar
- 4 eggs
- 1 tsp soda
- 300g strawberries
- 0.5 tsp citric acid.
- For the second recipe:
- sugar - 1 st
- sour cream - 1 st
- flour - 3CT
- eggs - 3pcs
- soda - 1 tsp
- strawberries - 1kg
- For the third recipe:
- 100g margarine
- 100g sugar
- 2 tsp vanilla sugar
- 2 eggs
- 1 tsp soda
- 350g flour
- 600g strawberries
- 50g coconut flakes
- mint leaves
Instruction manual
1
First you should separate the yolks from the proteins. The yolks will go to the dough, and the proteins will be needed to prepare the filling of the cake a. Melt margarine, add 100g of sugar, flour, sour cream, yolks, soda and citric acid to it. Knead a dough, then roll it into a flat layer and put it on a baking sheet or in a baking dish, having previously greased one or the other with oil. Pierce the cake with a fork over the entire surface.
Preheat the oven and bake the cake for 20 minutes at a temperature of 170 degrees. Ready cake should be a pleasant golden color. While the cake is in the oven, beat the whites with the remaining sugar in a blender. You should have a creamy, homogeneous mass. Cut the strawberries in half. When the cake is ready, put strawberries on its surface and pour it with a cream of proteins. Bake the cake for another 10-15 minutes. The strawberry pie is ready.
2
Pound sour cream with sugar, add eggs, soda, flour. Mix well. The dough should be liquid. Half the dough should be poured onto a greased baking sheet. On the dough put strawberries, cut in half. Pour strawberries with the remaining dough. Bake the cake at a temperature of 150-170 degrees for about half an hour. Sprinkle the finished cake with powdered sugar and garnish with fresh strawberries.
3
Melt the margarine and mix it with sugar. Add the eggs and beat well. Add soda and flour, knead the dough. Put the dough on a greased baking sheet. Bake the cake from the dough at a temperature of 170 degrees for about 20 minutes. On the finished, still hot cake, put the diced strawberries and put the cake in the oven for another 15 minutes. Sprinkle the finished pie with coconut and decorate with mint leaves.