Fast food is a very tempting, but not always healthy food. In home cooking, she will not lose her taste, but she will greatly benefit in quality.
Pick your recipe
You will need
-
- For potato chips:
- sunflower or olive oil;
- 4-5 potatoes;
- salt
- spice;
- foil.
- For hamburgers:
- 400 g of beef;
- 2 onion heads;
- 50 g butter;
- wheat buns;
- mustard
- ketchup
- gherkins.
Instruction manual
1
Potato chips Wash and peel the potatoes, cut into slices 2-6 millimeters thick, put them in a bowl, pour 1 teaspoon of oil, mix. Preheat the oven to 200 ° C. Cover the baking sheet with foil, grease it with oil, put the potatoes in one layer, put in the oven for 20 minutes.
2
Check the potatoes during cooking, when the edges of the slices are bent inward, remove the pan and place the chips on paper towels to remove excess oil. Salt, add spices to taste, mix.
3
Hamburgers Prepare hamburger patties in advance: pass the beef through a meat grinder twice, salt the minced meat, pepper and add spices to taste. Divide into several identical parts, about 70-100 grams each, put them on baking parchment.
4
Form a ball from each part, flatten it so that you get a cutlet about 0.5-1 cm thick. Place the patties for 1.5-2 hours in the freezer.
5
Prepare the fried onions: wash and chop finely chop 2 onions. Melt 50 grams of butter in a skillet, pour the onion there, add salt and pepper as desired, sauté until golden brown, the onion should look like cracklings. Transfer the finished onions to paper towels to remove excess oil.
6
Pour 1 tablespoon of vegetable oil into the pan, heat and place the frozen patties in the pan. Fry on both sides for 1-2 minutes, crushing with a wooden spatula. Reduce the heat, cover and cook until the meat is ready, pat dry the patty with paper towels to remove excess fat.
7
Cut the wheat bun into two halves, you can take out a little pulp from the bun. Put the cutlet on the lower half of the bun, spread the cutlet with mustard and ketchup, cut the gherkins into 2-3 plates, put on the cutlet and sprinkle the teaspoon of fried onions on top, cover with the second half of the bun. Optionally, you can add fresh vegetables: tomatoes, cucumbers, herbs.
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