It is pleasant to crunch with spicy pickled garlic at any time of the year. But think about preparing it when fresh young garlic just appears in your garden or market. Make a preparation according to one of the recipes and enjoy a wonderful snack.
Pick your recipe
You will need
-
- pickled garlic cloves:
- garlic (0.5 kg);
- dill umbrellas;
- coarse salt without additives (1 tablespoon);
- sugar (4 tablespoons);
- water (0.5 l);
- table vinegar 9% (1.5 tbsp).
- Pickled Garlic Heads:
- young garlic (0.5 kg);
- water (300 ml);
- salt (25 g);
- sugar (30 g);
- vinegar 9% (50 ml).
Instruction manual
1
Pickled garlic cloves Separate several heads of garlic into separate cloves, and peel it. Cut the hard parts with roots with a knife.
2
Put the boil kettle on. Pour cold water into a wide bowl. To make it as cold as possible, add pieces of edible ice from the freezer. Put the cloves of garlic in a colander and scald with boiling water from the kettle. Drain the colander immediately into a bowl of ice water. Let the garlic cool.
3
Preparation of the marinade Pour water into the pan, pour salt and granulated sugar into it. Stir them to completely melt in boiling water. Pour in the vinegar and bring to a boil.
4
Sterilize garlic jars. Wash them with soda and rinse with boiling water from the kettle. Put the metal covers in the bucket, fill with water and boil.
5
Put a dill umbrella on the bottom of each sterile jar. Fill garlic with cloves to the top and season with hot marinade. Cover with a lid.
6
Put the cans in a wide pan, pour hot water from the kettle so that it reaches the middle of the cans and put on medium heat. The water should boil a little, and the jars will be sterilized again. Keep the jars of garlic in boiling water for at least 5 minutes. Roll up the covers.
7
Pickled heads of garlic Take a very young garlic of milk ripeness. Remove rough parts from him.
8
Soak the garlic in boiling water for 30 minutes, then cool quickly in very cold water.
9
Put dill umbrellas and greens at the bottom of the sterilized cans. Place the garlic heads and pour on the cooled marinade.
10
Make a marinade. Put salt, sugar and vinegar in boiling water. Let it boil and turn off the heat. Cool the marinade.
eleven
Leave the jars warm for 10 days. Garlic in the marinade should ferment. Then close the lid and place in a cool place.
Useful advice
Very tasty garlic is obtained when it is pickled with tomatoes and cucumbers. Add peeled garlic cloves to vegetables when rolling. This will protect the jars from bloating, and you will have vegetables for all tastes.